An Evening of Artisan Pasta: Agnolotti & Sorpresine

Date: Monday, June 23rd
Time: 6-8:00pm
Location: YMCA Teaching Kitchen

Ages: 16+

Get ready to roll up your sleeves and dive into the delicious world of handmade pasta! In this hands-on cooking class, you’ll learn how to craft two unique and traditional Italian pastas: agnolotti, delicate stuffed pasta pockets with rich, savory fillings, and sorpresine, a small, tortellini-esque pasta which translates to “little surprises” in Italian!

Guided by our guest expert pasta-crafter Leila, you’ll explore the techniques of kneading, shaping, and stuffing fresh pasta dough from scratch. We’ll finish by pairing your creations with a creamy pesto sauce that ties everything together with fresh spring flavor.

Whether you’re a pasta enthusiast or just looking for a fun culinary experience, this class offers the perfect blend of skill-building and indulgence.

Be sure to bring your appetite and love for pasta!

For program information please contact Bee, our Teaching Kitchen Coordinator at bwestwood@ymcapgh.org

Father’s Day Cooking Class: Burgers, Buns & Bonding

Date: Monday, June 16th
Time: 5:30-6:30pm
Location: YMCA Teaching Kitchen

Ages: 8+

Celebrate Father’s Day with an unforgettable evening of cooking, laughter, and quality time in our special Fathers & Sons cooking class! Together, you’ll learn to craft the ultimate burger experience from scratch—starting with freshly baked sourdough burger buns, followed by juicy, flavorful burgers, and finished off with the perfect tangy coleslaw to balance it all out.

This hands-on class is designed for all skill levels and focuses on teamwork, technique, and having fun in the kitchen. You’ll leave with full bellies, new skills, and a memory to savor.

What’s on the Menu:

• Sourdough discard burger buns
• Homemade burgers
• Lightly dressed coleslaw with a twist

For program information please contact Bee, our Teaching Kitchen Coordinator at bwestwood@ymcapgh.org

Kids Chicken Tenders & Berry Smoothie Fun!

Date: Saturday, June 21st
Time: 12:00-1:00pm
Location: YMCA Teaching Kitchen

Ages: 8-11

Get ready for a hands-on, delicious adventure in the kitchen! In this fun-filled cooking class, young chefs will learn how to make crispy homemade chicken tenders, paired with a creamy ranch dipping sauce made from scratch. To top it off, we’ll blend up a refreshing and nutritious berry smoothie using fresh fruits and a splash of creativity!

Kids will practice safe kitchen skills, explore new ingredients, and build confidence while having a blast. Perfect for little foodies, this class is all about learning, laughing, and loving what you cook!

For program information please contact Bee, our Teaching Kitchen Coordinator at bwestwood@ymcapgh.org

Preserving the Season: Zucchini Relish & Pickled Asparagus

Date: Wednesday, June 25th
Time: 6-8:00pm
Location: YMCA Teaching Kitchen

Ages: 16+

Join us for this zesty class where we dive into the art of home preservation! In this flavorful session, you’ll learn how to transform fresh, seasonal produce into delicious, gut-healthy condiments you can enjoy year-round.

We’ll start with a vibrant zucchini relish—perfect for topping burgers, sandwiches, or adding a tangy twist to your favorite dishes. Then, we’ll move on to pickling crisp asparagus spears, creating a tasty snack or cocktail garnish with just the right amount of zing.

You’ll gain practical tips on sterilizing jars, balancing brine, and storing your creations safely. Whether you’re new to canning or looking to expand your repertoire, this class will leave you inspired to preserve the best of the season.

Canning is a valuable skill to learn for you and your family, and there’s no better one to teach other than our low Laura Hamilton!

For program information please contact Bee, our Teaching Kitchen Coordinator at bwestwood@ymcapgh.org