Join us in the kitchen as we explore tasty ways to preserve the summer harvest. Canning will be led by our very own Laura Hamilton, who will show us how to safely use a water bath to can and seal our delicious creations.

If you have any questions, please feel free to email Chef Oliver – [email protected]

Are you a parent and child that want to take a class together? Or perhaps two friends, a couple or other cooking Duo? This class is for you! Come cook with us in the Teaching Kitchen as we celebrate the beginning of Spring with delicious opportunities to cook together (with a special welcome to young chefs.) This class is recommended for cooks of all ages who can handle tasks like whisking, stirring, cutting with child friendly knives and following instructions around a hot stove with relative ease, so please be mindful when registering.

Individuals, Friends, Couples, Parents and kids are encouraged to register

Each Registration covers the cost of two attendees.

If you have any questions, please feel free to email Chef Oliver – [email protected]

Join us Poolside for good eats, grilled meats, and a great way to beat the heat!

For additional questions, diet or allergen concerns, or accessibility needs, please contact Chef Oliver at [email protected].

• The Perfect Dough: Learn the secrets to mixing and kneading a tender dough that is easy to roll and seal.
• Filling Mastery: Prepare traditional fillings like creamy potato, savory sauerkraut and even a sweet fruit option.
• Shaping & Sealing: Practice rolling out the dough and master techniques to create beautiful, leak-proof seals.
• Cooking Techniques: Discover how to perfectly boil your pierogi and when to give them a final pan-fry in butter for that classic golden-brown finish.

Take home a dozen of your own handmade pierogi, a detailed recipe, and of course we’ll have Pierogis for tasting.

Families with children 9-years and older who are able to handle repetitive tasks over a two-hour period are encouraged to register. 

If you have any questions or dietary needs email Chef Oliver at [email protected]

Join the CCAC Dietetics program in the Teaching Kitchen for snacks, occasional hands-on making, or visual food demonstrations, and discussion of the nutrition behind eating for the management of health conditions. We will also discuss core food groups to learn more about why your trainer or doctor is always telling you to add more protein or fiber to your diet. 

January 20 – Eat your Protein!

February 3 – Eating to Manage Inflammation

February 17 – Eating for Blood Pressure Management

March 3 – Eating for Bone Health and Osteoarthritis Management

March 17 – Eating for Diabetes Management

April 7 – Eat your Fiber!

Members: $10 Class

Non-Members: $25/class

For information or questions about dietary restrictions message Chef Oliver at [email protected]

Is your culinary creative kid the next Junior Master Chef? This class is for them! Kid Chefs! Join us in the Teaching Kitchen as we learn the FUN-damentals of cooking through a variety of recipes including quick breads, seasonal snacks, meals and surprising flavors from around the world. 

For information or questions about dietary restrictions message Chef Oliver at [email protected]